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Grant Burge Margaret River Ink Cabernet Sauvignon
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Full Bodied
Dry
range
Ink Collection
region
Margaret River
varietal
Cabernet Sauvignon
Tasting Notes
The nose displays plum, cassis and blackberry with undertones of tobacco, black olive and roast coffee beans. Concentrated palate of red and black currants, mulberry, dark chocolate, aniseed and with hints of mocha and vanilla.
TASTING NOTES
Serving Suggestions
Make the most of your Wines
How to Serve
Best served between 12-18°C
Which Glass
A Bordeaux glass will suit best with a smaller bowl than a standard red wine glass
Food Pairing
A well-marbled rib eye steak with creamy mash
How to Cellar
Drink now up to 2-5 years
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