LEAVING OUR MARK SINCE 1988

Born out of five generations of growers and an unrivalled devotion to the land, Grant Burge Wines are made for sharing.

OUR HISTORY

A FOUNDATION OF DEVOTION AND SHARING

The Burge family planted their roots in the Barossa Valley in the 1800s inspiring five generations of devoted vignerons. After years of working on the family’s vineyard, Meshach Burge, the eldest son, decided it was time to branch out from the family business, away from viticulture and into the world of agriculture. Meshach could not shake his innate love of grape growing, wine and winemaking. In 1865 he installed fermenting tanks in one of his sheds, intending to create wines that he could share with his friends and family. Out of his generosity came what is today the Grant Burge brand.

MEET OUR WINEMAKER

CRAIG STANSBOROUGH

Born in Gawler, on the edge of the Barossa Valley, Craig grew up with the wine industry around him. He started as a cellar hand with B Seppelt & Son in 1983, firstly at Chateau Tanunda and then later at Seppeltsfield. He lives on a property in Williamstown and tends a small vineyard. Craig joined Grant Burge Wines in 1993 as Cellar Manager and was soon promoted to Assistant Winemaker in 1994, Winemaker in 1995 and Senior Winemaker in 1997, with his meteoric rise within the company being due to his enormous talents, leadership, inquisitive mind, and his unrelenting passion for winemaking

OUR HOME

The Grant Burge winemaking endeavour was founded in the Barossa and to this day, it is still the spiritual home of Grant Burge Wines.

The Barossa Region

The Barossa is world-famous for its premium wines, and our wines are one of the most recognised brands from this region. The diversity of the terroir and region's levels, combined with its Mediterranean climate, provide the perfect environment to make a range of ultra-premium wines.

WELCOME TO GRANT BURGE WINES What year were you born?

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