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Grant Burge East Argyle Pinot Gris
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Light Bodied
Dry
range
Vineyard Range
region
Adelaide Hills
varietal
Pinot Gris
The East Argyle Pinot Gris has aromas of ripe pears, nectarine and cinnamon. The opulent palate is full of finely textured lychee, pear and soft lime with hints of ginger and cinnamon. The overall structure of the wine has benefitted from a small portion being fermented in seasoned French oak giving texture and mid palate weight.
Tasting Notes
The palate is an intensely textural experience; with fine, crunchy phenolics intertwined with zesty natural acidity to create a complex and finely balanced foundation. The indulgent flavours of caramel soaked apples and spicy poached pears are perfectly balanced and bittersweet, harmonising with the savoury inflection of the phenolic structure and drawn through the palate by the tight acid line that adds a delicate crispness and causes those flavours to linger sensuously on the finish.
TASTING NOTES
Taste something similar
Tasted and Trusted
Sydney Royal Wine Show 2022
2021 Vintage
Adelaide Hills Wine Show 2020
2020 Vintage
Serving Suggestions
Make the most of your Wines
How to Serve
Best served between 8-10°C
Which Glass
A standard white wine glass will suit
Food Pairing
A variety of spicy Asian, pork fillet or chicken dishes.
How to Cellar
Drink now, or cellar for up to 5 years