Grant Burge 10 Year Old Tawny
                
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                  range
                  Grant Burge Fortifieds
                
              
              
                
                  region
                  Barossa Valley
                
              
              
              
                
                  varietal
                  Tawny Port
                
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
                
                  size
                  6x750ml
                
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              
              This fine mature tawny is made from the Barossa’s traditional tawny varieties - grenache, mataro and shiraz - and has been blended to an average age of 10 years
Tasting Notes
10  Year Old Tawny is a richly flavoured wine
 showing a tawny colour with tinges of red. Complex 
rancio characters show through on the bouquet, together 
with some fresh fruit characters and excellent integration 
of spirit.The palate is sweet and mellow but finishes 
quite dry and shows a harmonious balance of developed 
fruit characters and oak tannins
        
        
          TASTING NOTES
            
        
      Tasted and Trusted
                    
                    
                      
                        Barossa Wine Show 2019
                      
                    
                    
                  
                      NV
                    
                  
                
                    
                    
                      
                        Hobart Royal 2018
                      
                    
                    
                  
                      NV
                    
                  
                
                    
                    
                      
                        Hong Kong International Wine & Spirit Competition 2015
                      
                    
                    
                  
                      NV
                    
                  
                Serving Suggestions
Make the most of your Wines
          
          
            How to Serve
          
          
            Best served 14°-16°C
          
        
          
          
            Which Glass
          
          
            Best served 14°-16°C
          
        
          
          
            Food Pairing
          
          
            Charcuterie boards, nuts, cheeses, and olives
          
        
          
          
            How to Cellar
          
          
            Drink now to 5 years