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Grant Burge Cameron Vale Cabernet Sauvignon
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region
Barossa Valley
Very good representation of the Barossa Cabernet. Its flavoursome but its fresh, its bold but its threaded with fine-grained tannin. Lots of red/black fruit, coffee bean and dried herb. A fresh feel and a resounding finish.
Tasting Notes
Palate has sweet fruited blackberry and cherry with hints of mint combining with slick tannins and a velvety texture. The flavours are long and persistent with the dried spice most prevalent and mouth coating. Wine has moderate density with enticing balance and complexity.
TASTING NOTES
Taste something similar
Serving Suggestions
Make the most of your Wines
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How to Serve
Best served between 12-18°C
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Which Glass
A Bordeaux glass will suit best with a smaller bowl than a standard red wine glass
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Food Pairing
Roast lamb, barbeque lamb or finish a meal with cheeses
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How to Cellar
Enjoy now or cellar for 5-10 years