Grant Burge Meshach Shiraz 2016
${ product.price | currencyFromCents }
${ finalBottlePrice | currencyFromCents }
${ productLabel }
Login for membership discounts
${ finalCostPerCaseOrPackNonDiscounted | currencyFromCents }
${ finalCostPerCaseOrPack | currencyFromCents }
${ caseOrPackLabel } of ${ bottlesPerCase || bottlesPerPack }
Full Bodied
Dry
range
Icons
region
Barossa Valley
varietal
Shiraz
vintage
2016
Dense, powerful and delightfully elegant with dominating aromatics of cinnamon, clove, dark chocolate, black pepper and mulberry. The concentration and power are beautifully balanced with layers of black- berry, coffee bean and dark chocolate.
Tasting Notes
Sourced from multiple old-vine vineyards of the southern Barossa Valley. Intensely rich, deep, dark violet.
Dense, powerful and delightfully elegant with dominating aromatics of cinnamon, clove, dark chocolate, black pepper and mulberry. The small amount of whole bunch fermentation provides a hint of spice that sits on top of the wine like a garnish.
The concentration and power are beautifully balanced with layers of black- berry, coffee bean and dark chocolate. The wine has serious grunt, while having a lovely drive of acidity that will support the wine as it ages long into the future. It has all the hallmarks of a classic, rich Barossa shiraz with undeniable vibrancy and freshness. An outstanding wine from an outstanding vintage.
TASTING NOTES
Taste something similar
Tasted and Trusted
Andrew Caillard
2016 Vintage
Halliday Companion 2021
2016 Vintage
Serving Suggestions
Make the most of your Wines
How to Serve
Best served between 16-18°C
Which Glass
Best served in a classic Shiraz glass, a tall bowl with a large capacity, with a slightly narrow opening
Food Pairing
Aged eye-fillet with a mushroom sauce, roasted chat potatoes and steamed beans.
How to Cellar
Peak drinking 2030 - 2040