${ cart.item_count }
Grant Burge Nebu Cabernet Sauvignon Shiraz 2019
${ product.price | currencyFromCents }
${ finalBottlePrice | currencyFromCents }
${ productLabel }
Login for membership discounts
${ finalCostPerCaseOrPackNonDiscounted | currencyFromCents }
${ finalCostPerCaseOrPack | currencyFromCents }
${ caseOrPackLabel } of ${ bottlesPerCase || bottlesPerPack }
Full Bodied
Dry
range
Icons
region
Barossa Valley
varietal
Cabernet Sauvignon / Shiraz
vintage
2019
"Our fourth release of this wine. The majority of fruit for this wine comes from the Southern Barossa. The Cabernet Sauvignon portion was sourced from the outstanding Cameron Vale vineyard, with the Shiraz picked from the 100-year-old Filsell vineyard adding to the pedigree of the wine." Craig Stansborough, Chief Winemaker
Tasting Notes
Cabernet Sauvignon (60%) Shiraz (40%) Rich dark purple with a bright and vibrant hue. The aromatic intensity is impressive with heightened dried spice of ground turmeric and ginger with traditional leafy to cool mint overlay and a toasted hazelnut note. Dried lavender and fresh curry leaf also feature, highlighting the strong aromatic complexity of the wine. There is no holding back on the palate. Blackberry and spice dominating the middle palate, with notes of dark cocoa powder layered in the background. Brilliantly balanced with warm spice and sweet vanilla, that are influenced by the oak usage and a firm, yet silky, tannin structure.
TASTING NOTES
Taste something similar
Tasted and Trusted
Halliday Rating - Dave Brooks
"...There's a lovely fruit weight on the palate, pure and graceful with fine, commanding tannins, a sprig of spearmint and a finish that sails off persistently with lingering flavours of blackberry, blackcurrant, cedar and spice."
2019 Vintage
Andrew Calliard 2022
"...Finishes cedar firm and inky with very good mineral length. Elegantly styled rather than being overly powerful. Keep for a while and it should develop very well."
2019 Vintage
The Real Review - Houn Hooke
"...full bodied and firmly structured with abundant tannins and a firm final grip. Concentrated flavour with a fruit-sweet core and the whole thing is swaddled in a firm wrap of tannin. Excellent wine, long term, with a bright future."
2019 Vintage
Serving Suggestions
Make the most of your Wines
How to Serve
Best served between 12-18°C
Which Glass
A Bordeaux glass will suit best with a smaller bowl than a standard red wine glass
Food Pairing
Perfect with gamey meats or hard cheeses.
How to Cellar
Drink now or cellar carefully up to 10 years