Light Bodied Full Bodied
Fruity & Aromatic Bold & Complex
Luminous and pale straw. Intense and regionally distinctive aromatics. Primary fruit characters of peach, nectarine and grapefruit are complimented by brioche and grilled hazelnut. Notes derived from oaked fermentation. The palate is bright and fresh with a silky structure. Stone fruit notes carry over to the palate with lovely lemon drop hint. Bright acidity gives freshness and length.
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How to Serve
Best served between 10-12°C
Choose a glass with a large bowl, similar to that of the Burgundy glass.
Enjoy with seafood linguine, roast chicken or a BBQ on a warm summers day.
How to Cellar
Cellar for 3-5 Years