Grant Burge Pearl Pinot Gris
${ product.price | currencyFromCents }
${ finalBottlePrice | currencyFromCents }
${ productLabel }
Login for membership discounts
${ finalCostPerCaseOrPackNonDiscounted | currencyFromCents }
${ finalCostPerCaseOrPack | currencyFromCents }
${ caseOrPackLabel } of ${ bottlesPerCase || bottlesPerPack }
Light Medium Bodied
Dry
region
Adelaide Hills
varietal
Pinot Gris
Tasting Notes
Clear pale straw in color. White flowers, lychee and freshly cut pear with some sweet musk flavours. Bright and crisp acid, but with generous mouthfeel to balance. The wine has a pithy texture with flavours of nashi pear, lychee and rosewater.
TASTING NOTES
Taste something similar
Serving Suggestions
Make the most of your Wines
How to Serve
Best served between 8-10°C
Which Glass
A standard white wine glass will suit
Food Pairing
Grilled chicken/fish with seasonal vegetables or with some lightly spiced Thai dishes
How to Cellar
Drink now, up to 3 years